• No_recipe-slider

Pumpkin Raisin Scones

Great during the thanksgiving season

Prep
Cook
Serves 36people
Ingredients
4
cups flour
4
tsp baking powder
1 1/4
tsp baking soda
1/2
tsp ground ginger
1/2
tsp all spice
4
tsp cinnamon
1/4
tsp ground cloves
3/4
cup butter, softened
2 1/4
cup sugar, plus 4 tablespoons for topping
2
eggs, well beaten
1
can (15 oz) pumpkin
1
cup pecans, finely chopped
2
cups raisins
Directions
1.
Heat oven to 375°, lightly grease 2 cookie sheets
2.
In a large bowl, stir together the flour, baking powder, baking soda, ginger, allspice, 1 teaspoon of cinnamon, cloves, and salt. Set aside
3.
Using an electric mixer on medium speed, cream butter until it is fluffy, then slowly add the 2 1/4 cups of sugar. Once it's blended in, add the eggs and pumpkin. Slowly mix in dry ingredients
4.
Stir in pecans and raisins by hand, then use a tablespoon to drop the mixture onto the cookie sheets, leaving 2 inches between each scone. With the back of the spoon, flatten the scones.
5.
In a small bowl, stir together the remaining 3 teaspoons of cinnamon and 4 tablespoons of sugar and sprinkle that mixture on top
6.
Bake for 8-12 minutes, until golden brown. Let them cool for 5 minutes. Let cook on wire rack for an additional 10 minutes

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift