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Pastry Dough

Used with multiple recipes

Prep
Cook
Serves 24people
Ingredients
4
cups flour
1
cup + 2 tablespoons sugar
1
tbsp baking powder
1
tsp salt
2
sticks cold butter, cubed
2
eggs, lightly beaten
1/2
cup milk
1 1/2
tsp vanilla
1
tsp fine zest
Directions
1.
Whisk dry ingredients together
2.
Incorporate butter into coarse meal
3.
Add eggs, milk, vanilla and zest form a soft dough
4.
Divide dough into 2 pieces flattening to about 4x6
5.
Wrap pieces and refrigerate for 8 hours

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