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Taco Dip

Prep
Cook
Serves 12people
Ingredients
1
can Goya refried beans
taco meat
2
jalapeños
2
scallions
1
(16 oz) sour cream
1
can sliced clack olives
1
shredded cheese
1
guacamole
1
red pepper
1
tomato
Directions
1.
Process taco meat fine
2.
Slice jalapeño into thin rings
3.
Slice scallion into thin rings
4.
Drain olives
5.
In glass bowl layer from bottom: beans, meat, olives, jalapeños, cheese, scallions
6.
Bake until cheese melts
7.
Add sour cream, guacamole, more cheese, red peppers, tomatoes
8.
Pay attention to the look of layers from the side

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