Ukrainian/Slovak pagac or pagach (puh-GAHTCH) is traditionally served at meatless meals as for Advent, Lent, and the beautiful Christmas Eve supper known as velija.Pagac is a flatbread with a potato or cabbage filling and makes an excellent vegetarian entrée. Auntie Pauline (great lady,she started the two dollar bill tradition, she never married nor had children, she loved her nieces and nephews--- she retired from Ohio Bell as an phone operator) used to make this recipe all the time for Nana, Aunt Virginia and their families.