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Beef And Barley Soup

A winter classic

Prep
Cook
Serves 12people
Ingredients
1
lb stew beef, bite size
1
can crushed tomatoes
1/2
tsp salt
1
bay leaf
1
cup mixed veggies
1
cup spanish veggies
1
chopped onion
1
cup barley
1
clove garlic
Directions
1.
In a large pot, place beef, tomatoes, and bay leaf bring to a boil then simmer for 1 hour.
2.
Prepare remaining ingredients
3.
Add remaining ingredients and simmer for another hour

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