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Creamy Pork Chops

Prep
Cook
Serves 8people
Ingredients
8
pork chops
8
minced carrots
2
tbsp parsley
1 1/2
tbsp flour
1
tbsp tarragon
2
cups broth
1 1/3
cups milk
1/4
cup wine
caraway seeds
Directions
1.
Place chops in pan brown only on one side, sprinkle with pepper. Turn, browning again, add carrots
2.
Remove chops
3.
Deglaze with wine or beer
4.
Make rue of tarragon, flour, and parsley
5.
Add milk, then cheese and seeds
6.
Return chops to finish cooking

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