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Brownie Push Pops

This is a take on the childhood treat of orange push pops! Except these are not frozen.

Prep
Cook
Serves 12people
Ingredients
1
pkg brownie mix
whipped cream or cream cheese icing (recipe on page )
topping (fruit, sprinkles, candy, etc.)
wilton push pops
Directions
1.
Preheat the oven according to your brownie package, and prepare the batter.
2.
Grease a small mufffin tin and pour the brownie batter into the cups. They should be about three fourths of the way through. Bake according to the container.
3.
When baked and cooled, drop a brownie into the push pop, top with icing or whipped cream, and repeat twice per push pop. There should be three mini brownies per push pop. Deorate as you want, but you have to be creative. After all, who ever heard of a brownie push pop.

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