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Merengue (Para El Pastel De Almendras)

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Prep
Cook
Serves 10people
Ingredients
4
claras a punto de nueve
1
taza de azúcar
1
cucharadita vainilla
Directions
1.
Batir las claras a punto de nieve y poco a poco agregarle el azúcar y la vainilla.
2.
El merengue se pone encima de la masa anterior y encima se coloca aproximadamente ½ Taza de almendras partidas a la mitad.

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