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Relleno (Para El Pastel De Almendras)

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Prep
Cook
Serves 10people
Ingredients
1/3
taza de azúcar
2
cucharadas de harina
1
cucharada maicena
1/4
cucharadita de sal
1 1/2
taza de leche
1
huevo
1
yema de huevo
1/2
cucharadita de vainilla
Directions
1.
Se combinan los 4 primeros ingredientes.
2.
Poco a poco se le agrega la leche hasta revolverlo bien.
3.
Se cocina hasta que hierva, dejar que espese 3 o 4 minutos mas.
4.
Se bate aparte el huevo y la yema.
5.
Se echa un poco de la mezcla caliente a los huevos batidos, no dejar de mover.
6.
Luego se regresa a la olla con el resto de la mezcla. Dejar que vuelva a hervir.
7.
Se le agrega por ultimo la vainilla.
8.
Este manjar se pone en medio de las dos capas de pastel con almendras.

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