• 1710080ad675596deb4f15aa535c699f

Triple Berry Tart

This is a simple and refreshing dessert that everyone would enjoy!

Prep
Cook
Serves 8people
Ingredients
for dough
2 1/2
cups all-purpose flour
3
tbsp granulated sugar
pinch of salt
1
cup cold unsalted butter, cut into small pieces
1/4
cup ice water
2
large egg yolks, lightly beaten
for vanilla pastry cream
4
large egg yolks
1/2
cup sugar
1/4
cup cornstarch
2
cups whole milk
1
tsp vanilla extract
for the tart
1/2
recipe of the dough
1
recipe of the vanilla pastry cream
1
case of three of your favorite berries
Directions
1.
For dough:
2.
Combine flour, sugar, and salt in the bowl of a food processor. Pulse to combine. Add butter, and process until the mixture resembles a coarse meal, about 10 seconds. Add in ice water. Pulse. Drizzle in the egg yolks, and process just until the dough holds together without being wet or sticky, about 30 seconds. Test dough at this point by squeezing a small amount together. If it is crumbly, add a bit more water.
3.
Divide dough in half, pat into discs, and wrap in plastic wrap. Chill at least one hour.
4.
For the pastry cream:
5.
In a large bowl, beat egg yolks until smooth. In a medium saucepan, combine sugar and cornstarch. Gradually add milk and vanilla mixture in a slow, steady stream and cook over medium heat, whisking constantly, but not vigorously, until mixture comes to a full boil and is thick enough to coat the back of a spoon, around 5-6 minutes. Remove from heat.
6.
Cover surface directly with plastic wrap, and cool to room temperature in refrigerator, until well chilled, at least 2 hours or up until 2 days. Whisk to soften slightly just before using.
7.
For the tart:
8.
Preheat oven to 350 degrees. Roll one disk onto a lightly floured surface into about 1/8 inch thickness. Slowly fit dough into a pie or tart pan. pierce bottom of shell all over with fork, and bake until crust beings to color, approximately 12-14 minutes. Transfer to wire rack to cool completely.
9.
Assemble the tart:
10.
Slowly fill the empty tart shell with vanilla pastry cream. Cover surface with berries.

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