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Best Ever Chili Mac

Easy and delicious.

Prep
Cook
Serves 4people
Ingredients
1
lb lean ground beef
1
small onion, chopped
3
garlic cloves, minced
14.5
oz can beef broth
1
cup dried elbow macaroni
1/2
tsp salt
14.5
oz no salt added diced tomatoes, undrained
1
medium green bell pepper, diced
1 1/2
tsb chili powder
2
tsp ground cumin
1
tsp dried oregano, crumbled
1/4
tsp cayenne pepper
1/4
cup cilantro or thinly sliced green onions
1/4
cup shredded reduced fat cheddar cheese
Directions
1.
In a large saucepan, cook the beef, onion, and garlic over medium heat for 5 minutes, or until browned on the outside and no longer pink in the center, stirring occasionally to turn and break up the beef. Pour into a colander and rinse under hot water to remove excess fat; drain well. Return the beef mixture to the saucepan.
2.
Stir in the broth, macaroni, and salt. Increase the heat to high and bring to a boil. Reduce the heat and simmer, covered for 5 minutes.
3.
Stir in the undrained tomatoes, bell pepper, chili powder, cumin, oregano, and cayenne. Cook, covered for 10 minutes, or until the macaroni and bell pepper are tender.
4.
To serve, ladle into bowls. Sprinkle with cilantro and cheese.
5.
298 Calories
6.
5g Fat
7.
5g Fiber
8.
7 Points Plus

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