• 8650f150377a752e0dba9bbb53b12bd9

Baked French Toast Casserole With Praline Topping

Prep
Cook
Serves 6people
Ingredients
1
loaf French bread (13 to 16 ounces)
8
large eggs
2
cups half-and-half
1
cup milk
2
tbsp granulated sugar
1
tsp vanilla extract
1/4
tsp ground cinnamon
1/4
tsp ground nutmeg
dash salt
Praline Topping, recipe follows
1/2
lb (2 stick) butter
1
cup packed light brown sugar
1
cup chopped pecans
2
tbsp light corn syrup
1/2
tsp ground cinnamon
1/2
tsp ground nutmeg
Directions
1.
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
2.
The next day, preheat oven to 350 degrees F.
3.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
4.
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
5.
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole

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