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Lizzie's Potatoes By Eva

The ultimate comfort food

No_photoBy Kilgore Family Recipes

Prep
Cook
Serves 4people
Ingredients
4
cup cubed (1/2 inch) russet or Idaho potatoes
1
tsp salt
1
cup milk
4
tbsp butter or margarine
Directions
1.
Place potatoes in pot with just enough water to cover
2.
Add salt
3.
Bring to a boil
4.
Cook uncovered until potatoes are tender and about halt the water has evaporated
5.
Add butter and turn off heat
6.
When butter melts add milk and very gently mix all together

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