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Simple Vanilla Cupcakes

I earned it from my mother.

Prep
Cook
Serves 12people
Ingredients
cupcake
2/3
cup butter, softened
3/4
cup superfine sugar
1 1/2
cups self-rising flour
3
eggs
1
tsp vanilla extract
icing
4
cups Powdered Sugar
4
tbsp Butter, softened
1
tsp Pure Vanilla Extract
4-6
tbsp of whole milk
Directions
1.
Cupcake:
2.
Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
3.
In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
4.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
5.
Vanilla Icing:
6.
In your mixing bowl add the powdered sugar, butter and vanilla. Turn your mixer on medium low and slowly add your whole milk. Adding more milk if needed. Increase the speed to medium until fluffy.
7.
*for special ocassions tint the frosting with food color!

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