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Apple Crisp

Prep
Cook
Serves 4people
Ingredients
6
Golden delicious apples, peeled, cored, and sliced
1
tbsp granulated sugar
2
tbsp light brown sugar
1/2
tsp ground cinnamon
For The Topping:
1
cup packed light brown sugar
3/4
cup quick oats
3/4
cup unbleached all-purpose flour
1
tsp ground cinnamon
1/2
cup cold unsalted butter
Directions
1.
Preheat oven to 350 degrees. In a medium bowl toss apples with the granulated sugar, brown sugar, 1/2 teaspoon cinnamon, 1 tablespoon flour, and lemon juice. Pour into a greased 9-inch baking dish. In another medium bowl mix the brown sugar, oats, flour, and 1 teaspoon cinnamon. Using a pastry blender Cut the butter into the oat mixture until the mixture resembles large crumbs. Sprinkle evenly over the apples to the edges of the baking dish. Bake in preheated oven until the topping is golden brown and the apples are cooked through and bubbling, about 40 minutes.

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