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Grandma's Cherry Delight

No_photoBy MargaretRose

Prep
Cook
Serves 8people
Ingredients
1
can cherry pie filling
1
pkg white jiffy cake mix
1
stick butter, not softened
1
cup chopped pecans
Directions
1.
Crumble butter and cake mix with a fork. In a square pyrex pan, spread pie filling. Sprinkle cake mix over filling and top with nuts. Bake for about 25 minutesin 350 degree, watching carefully for burning. Serve warm.
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