• No_recipe-slider

Salmon Quiche

Prep
Cook
Serves 6people
Ingredients
1
cup whole wheat flour
2/3
cup shredded sharp cheese
1/4
cup chopped almonds
1/2
tsp salt
1/4
tsp paprika
3
drops hot pepper sauce
6
tbsp corn or cooking oil
1
can (15 oz) salmon
3
beaten eggs
1/4
cup mayo or salad dressing
1
cup sour cream or yogurt
1
tbsp grated onion
1/4
tsp dried dillweed
Directions
1.
For crust, combine the whole wheat flour, the 2/3 cup cheese, the almonds, salt and paprika in a bowl. Stir in oil. Set aside 1/2 cup crust mixture. Press mixture into bottom and up sides of a 9 inch pie pan. Bake crust in 400 degree oven for 10 minutes. Remove from oven. Reduce oven temperature to 325. Meanwhile for filling, drain salmon, reserving liquid. Add water to reserved liquid, if necessary to make 1/2 cup liquid. Flake salmon, removing skin and bones, set aside. In a bowl blend together eggs, sour cream, mayonnaise, or salad dressing, and salmon liquid. Stir in salmon and other ingredients. Spoon into crust and sprinkle with reserved crust mixture. Bake at 325 for 45 minutes or until firm.
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift