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Fudge Cake

From the kitchen of Mary Cunningham

Prep
Cook
Serves 24people
Ingredients
1
cup butter
2
ups sugar
4
eggs
1/2
cup cake flour
1
tsp vanilla
4
squares unsweetened chocolate
Directions
1.
Melt chocolate and butter togetherin double boiler. Add flour and sugar mixed together. Add well beaten eggs. Mix well, then add vanilla. Grease and flour a 61/2x10 in pan and bake about 45 minutes to an hour in a slow oven (250 degrees). Cut into squares about 35 to a pan and ice with 7 minute icing.
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