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Pecan Pie

Prep
Cook
Serves 8people
Ingredients
3
eggs
2/3
cup sugar
dash salt
1
cup dark corn syrup
1/3
cup melted butter
1
cup pecan halves
1
9 inch unbaked pastry shell
Directions
1.
Beat eggs thoroughly w/ sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven, 350 degrees for fifty minutes or until knife inserted halfway between outside and center of filling comes out clean. Cool before serving.

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