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Bean And Basil Soup

Prep
Cook
Serves 6people
Ingredients
1
cup dried Great Northern beans
6
zucchini, diced, not peeled
1
large potato
3
large carrots, coarsely chopped
2
stalks celery, coarsely chopped
2
large onions coarsely chopped
1 1/2
tbsp salt
3
cups water
1
med onion studded w/ 6 cloves
Large can whole tomatoes
1
bay leaf
2
cloves garlic
1
tbsp dried basil
1/2
tsp dried hot red pepper
3
cups chicken stock
2
tbsp olive oil
2
Tbsps parsley
Directions
1.
Soak beans overnight in cold water to cover, even if package says unnecessary. Drain beans and rinse. Put in 6 quart Dutch oven. Add chicken stock and water and bring to boil. Add vegetables and spices, except parsley. Bring to boil and simmer 2 1/2 hours or until beans are tender. Discard studded onion and bay leaf. Garnish each bowl with olive oil and parsley.
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