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Pecan Pie Number Two

Olive Anita Bigan

Prep
Cook
Serves 8people
Ingredients
1/2
cup butter
1
cup sugar
3
eggs slightly beaten
3/4
cup dark or light corn syrup
1/4
tsp salt
1
tsp vanilla
1
cup chopped pecans
Directions
1.
Cream butter, add sugar, gradually cream together until light and fluffy; add remaining ingredients. Blend well. Pour in unbaked pastry shell. Cook at 375 degrees for 40-45 minutes. Let cool for half hour before serving.
2.
Note: Don't boil this recipe.
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