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Ann Pershing's Chipped Beef Casserole

Prep
Cook
Serves 8people
Ingredients
2
cans cream of mushroom soup
2
cups milk
2
cups uncooked macaroni
1
small onion, chopped
2
pkgs chipped beef
4
hard boiled eggs
Worcestershire sauce
Directions
1.
Pour soup into buttered casserole dish. Add milk and mix. Add other ingredients. Stir and refrigerate overnight. Stir again before baking for one hour at 350 degrees.
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