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Peach Pie

Prep
Cook
Serves 6people
Ingredients
1/2
cup heavy cream
1
unbaked pie shell
4
cups sliced fresh peaches
3/4
cup sugar
1/4
cup flour
1/4
tsp cinnamon
Directions
1.
Mix peaches, sugar and flour. Spoon into pie shell. Pour cream over filling. Sprinkle with cinnamon. Bake until filling bubbles. Bake at 400 degrees until filling bubbles, about 30 minutes.
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