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Cheese Souffle

Prep
Cook
Serves 6people
Ingredients
4
slices bread
1 3/4
cups milk
4
eggs
2 1/2
cups grated strong cheese
Salt
Cayenne pepper
Directions
1.
Cut edges from bread and break into small pieces. Pour about half of milk over bread and allow to soak. Mash with fork and add salt and pepper. Beat eggs and add to bread along with rest of milk and cheese. Grease casserole dish and pour in mixture. Cook in 325 degree oven in pan of hot water (bain-marie) for about fifty minutes until slightly firm. Serve immediately.

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