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Hard Boiled Egg Casserole

Prep
Cook
Serves 6people
Ingredients
8
hardboiled eggs, sliced
10
slices bacon, cooked and diced
1/4
cup diced onion
2
tbsp butter
2
tbsp flour
1 1/2
cups milk
1
cup shredded cheese
Salt
Pepper
Crushed potato chips, breadcrumbs or similar
Directions
1.
Saute onions in butter. Add flour, milk, and cheese and cook until thick. Season to taste. Place eggs and bacon in a casserole dish and pour cheese mixture over. Optional: topped with crushed potato chips, breadcrumbs or similar. Bake at 350 degrees for 30 minutes.

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