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Grapefruit Yogurt Cake

Prep
Cook
Serves 12people
Ingredients
1 1/2
cups flour
2
tsp baking powder
1/4
tsp salt
3
lg. eggs
1
cup fat-free plain yogurt
1/3
cup sugar
5
tbsp grated grapefruit zest
1/4
cup agave nectar or honey
1/2
tsp vanilla extract
1/4
cup canola oil
1/2
cup confectioners' sugar (optional for glaze)
2-3
tsp grapefruit juice (optional for glaze)
grapefruit sections (optional for topping)
mint leaves (optional for topping)
Directions
1.
Preheat oven to 350.
2.
Whisk together flour, baking powder and salt.
3.
Combine next seven ingredients.
4.
Gradually stir flour mixture into the yogurt mixture, then pour into a 9" round greased baking pan.
5.
Bake until toothpick inserted in center of cake comes out clean, 25-30 minutes. Let cool.
6.
For glaze, mix confectioners sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top the cake with grapefruit sections and fresh mint leaves.
7.
To freeze: Omit glaze. Securely wrap cooled cake in plastic AND foil, then freeze. When ready to use, thaw at room temperature, and prepare glaze as directed above.

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