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Mini Cheesecakes

Prep
Cook
Serves 12people
Ingredients
1
cup graham cracker crumbs
3/4
cup + 2 tablespoon granulated sugar, divided
3
tbsp unsalted butter, melted
3
packages (8 ounce each) cream cheese, softened
1
tsp pure vanilla extract
3
large eggs, room temperature
Directions
1.
Heat oven to 325 degrees. Combine graham cracker crumbs, 2 tablespoons sugar, and butter; press into bottom of 12 paper-lined muffin cups. Beat cream cheese, vanilla, and remaining sugar
2.
with a mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Spoon over crusts. Bake 25 to 30 minutes, or until centers are almost set. Cool completely. Refrigerate 2 hours.

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