medium red onion chopped thin, in one-inch strips.
1
cup Golden raisins (may substitute Craisins for white raisins if you like).
1/2
cup pecans pieces.
1
cup mayonnaise
3
tbsp fat-free milk
2
tbsp white vinegar
1/2
cup sugar (or Equal or Splenda)
Salt & pepper to taste
1
small package bacon bits (found by the salad dressings)
Directions
1.
Clean, trim and chop broccoli into small, bite-size pieces. Add onions, raisins, bacon bits and pecans (save a little of the bacon bits to sprinkle on top). Add salt and pepper to the broccoli mix.
Dressing: Whisk together mayonnaise, milk, vinegar and sugar (or Equal or Splenda), stirring until smooth. Pour dressing over salad and mix together. Cover and refrigerate a few hours or overnight.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Debbie
