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Chicken Rice Casserole

Prep
Cook
Serves 6people
Ingredients
1 1/2
cups long grain rice uncooked
1
can cream of chicken soup
1
can cream of mushroom soup
1
can cream of celery soup
1
sm pkg almonds
5
chicken breasts
1
stick butter, melted
Directions
1.
Combine soups and rice. Dredge chicken breasts in melted butter. Rinse each soup can with 1/2 can milk and stir into rice mixture. Place chicken on rice and bake at 250 degrees for three hours. Top with almonds.

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