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Carrot Casserole

Prep
Cook
Serves 6people
Ingredients
3
cups sliced carrots
4
slices bacon
1
tbsp minced onion
1/2
tsp salt
1/4
tsp pepper
3
tbsp brown sugar
3
tbsp melted butter
Directions
1.
Drain carrots, if canned. Combine all ingredients except sugar and butter. Grease casserole dish and pour in carrot mixture. Sprinkle sugar and butter on top and cover to cook. Bake at 375 degrees for 25 minutes.
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