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John Wayne Casserole

Prep
Cook
Serves 6people
Ingredients
2
cans (4 oz) green chiles, diced
1
lb Monterey Jack cheese, grated
1
lb sharp cheddar, grated
4
eggs, separated
2/3
cup evaporated milk
1
tbsp flour
1/2
tsp salt
1/2
tsp pepper
12-15
cherry tomatoes cut in half
Directions
1.
Combine green chiles and cheeses in large bowl. Turn into a well buttered shallow 2 qt casserole dish. Beat egg whites until stiff peaks form. Beat egg yolks, evaporated milk, flour, salt and pepper together. Gently fold whites into yolk mixture. Pour egg mixture into casserole dish and using a fork try to "ooze" through cheese. Bake for 30 minutes at 325 degrees, remove from oven and add sliced tomatoes around edge. Return to oven and bake 30 minutes longer or until knife inserted in center comes out clean.

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