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Chicken And Spinach Noodles

Prep
Cook
Serves 6people
Ingredients
1
(5 lb) Chicken, cut up
1 1/2
pt stock
1
(5 oz) package spinach noodles
1
stick butter
1
cup onion, chopped
1
cup celery, chopped
1
cup bell pepper, chopped
1
package of Velveeta cheese
2
cans mushroom soup
1
large can sliced mushrooms
1
small bottle of sliced stuffed olives
Ritz crackers
Directions
1.
Cook noodles in stock. Reserve stock for later. Saute vegetables and add Velveeta, cubed. Add soup, mushrooms, and olives. Mix with chicken and noodles. Top with crumbled crackers. Bake at 350 until bubbling
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