Sautee mushrooms and onions in butter for five minutes. Sprinkle with flour, salt, and pepper. Mix well. Gradually stir in cream and cook, stirring constantly till thickened. Add sherry or madeira. Makes 2 cups. Butter muffins slightly. Top each with a slice of bacon and a poached egg. Spoon mushroom sauce over muffins.
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By
MargaretRose
