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Chicken And Sausage Cassoulet

Prep
Cook
Serves 6people
Ingredients
3
medium carrots, cut into 1/2 inch pieces
1
medium onion, chopped
1/3
cup water
1
can (6 oz) tomato paste
1
tsp garlic powder
1/2
tsp dried thyme, crushed
2
Bay leaves
1/8
tsp ground cloves
1/2
cup wine
2
cans (15 oz) navy beans, drained
4
boneless skinless chicken breasts, halved and individually frozen
1/2
lb fully cooked polish sausage, cut into 1/4 inch slices
Directions
1.
In a small saucepan combine carrot, onion, and water. Bring to a boil; reduce heat. Simmer, covered, for five minutes. Transfer to 3 1/2-4 qt crockery cooker. Stir in tomato paste, wine, and seasonings. Add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover and cook on low heat setting for 9-10 hours, or high setting for 5 1/2-6 hours. Before serving, remove bay leaves and skim off fat.
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