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Sausage Pie

Prep
Cook
Serves 6people
Ingredients
1/4
lb potatoes, peeled and cut into 1/4 inch slices
1/2
tsp salt
1
lb sausage meat
2
tbsp butter
1
cup onion, coarsely chopped
2
eggs lightly beaten
4
medium apples, peeled and chopped
1/4
cup chopped parsley
1/4
tsp black pepper
1/4
tsp thyme
1
pie shell
Directions
1.
Cook potatoes in salted water until tender. Drain. Brown sausage and drain. Melt butter in skillet. Sautee onions and celery. Put onions, celery, sausage, apples, and potates in mixing bowl and cool to room temperature. Stir in eggs, parsley, and thyme. Blend gently. Pour into pastry shell and cover with pie crust or cheddar cheese. Bake at 400 for 45 minutes.

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