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Newfoundland Boiled Dinner

Prep
Cook
Serves 12people
Ingredients
1-2
lb ham pieces, ham hocks, or ham bones
1
medium onion cut in chunks
Water to cover
3-4
carrots, chopped
3-4
yellow turnips, chopped
3-4
potatoes, chopped
4-6
small onions
1
head cabbage, cut in wedges
Directions
1.
Bring ham, one onion, and water to boil in a large pot. Simmer until tender. Remove meat from bone and return to pot. Add salt to taste. Add vegetables in order listed. Cover and cook until tender.
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