Position a rack in the center of the oven and heat the oven to 400°F. Arrange the tortillas on a baking sheet and spray them on both sides with cooking spray until evenly coated. Bake the tortillas until lightly browned and crisp, turning once halfway through baking, 7 to 8 minutes. (Don’t worry if they’re not perfectly flat.) Transfer to paper towels and sprinkle with salt.
2.
Meanwhile, beat the eggs with 1/2 tsp. salt and a few grinds of pepper in a medium bowl.
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By
Michal
