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Hashbrown Casserole

From Becca

Prep
Cook
Serves 8people
Ingredients
1
(30 oz) country style hashbrown potatoes (grated)
2
cans Campbell Cream of Potato Soup
1
stick butter melted or softened
chopped onions (optional)
1/2
cup sour cream
garlic salt & pepper to taste
1/2
cup parmesan cheese
cheddar cheese (extra sharp) to cover top
Directions
1.
Mix All – Top with Cheese
2.
Bake at 350*

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