• Dd987197689b9066f3d058f627e6b122

Asparagus Frittata

The easy and quick asparagus frittata that can be prepared in a very less time is perfect for the breakfast time. The delicious frittata are the best use of leftovers and inexpensive as well. Try out

Prep
Cook
Serves 3people
Ingredients
2
tbsp unsalted Butter
1/3
cup minced Shallots
1/2
tsp Salt
1
lb diagonally cut with ends snapped off Asparagus
6
beaten eggs
1
cup shredded Cheese
Directions
1.
Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.
2.
Step 2: Add asparagus and then cook covered for 3 minutes.
3.
Step 3: Add eggs and cook until almost set, but slight runny on top.
4.
Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned.
5.
Step 5: Remove from oven and invert the frittata onto a serving plate.
6.
Step 6: Cut into wedges and serve immediately.
7.
More Info: http://recipes.sandhira.com/asparagus-frittata.html

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