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Strawberry Banana Pancakes With Strawberry Syrup

These sweet pancakes fuse the flavors of bananas and strawberries. Add an extra burst of strawberry bliss with the homemade syrup.

Prep
Cook
Serves 4people
Ingredients
5
eggs
1
ripe banana
5
strawberries, fresh or frozen
1/4
cup blanched almond flour
1
tsp vanilla extract
avocado oil in an oil mister
1 1/2
cups frozen organic strawberries
1/4
cup organic coconut sugar
Directions
1.
In a blender or food processor, blend the eggs, banana, strawberries, almond flour, and vanilla extract until smooth.
2.
Heat a large frying pan on medium-high heat, and spray it with avocado oil. Pour dollar-sized circles of batter into the pan. Cook for 2 minutes. Then turn the pancakes, and cook the other sides for 1 minute.
3.
To make the syrup, defrost the strawberries in the microwave for about 1 minute.
4.
In a blender on the high setting, blend the strawberries with any extra juice and the coconut sugar until smooth.
5.
Transfer the syrup to a small saucepan, and heat it on the stovetop or in the microwave. Serve the warm syrup over the pancakes.

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