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Chocolate Chip Cookies

This is a basic chocolate chip recipe that I added oatmeal to and it became the family favorite.

Prep
Cook
Serves 12people
Ingredients
2 1/2
cups all-purpose flour
1
tsp baking soda
1/2
tsp salt
1/2
cup butter (1 stick)
1/2
cup shortening (solid form 1/2 stick)
1
cup packed brown sugar
1/2
cup granulated sugar
1
cup dry oatmeal (quick cooking kind)
2
eggs
1 1/2
tsp of vanilla extract (pure or imitation)
1-12
oz package (2 cups) semisweet chocolate chips
Directions
1.
Stir together flour, soda and salt and set aside.
2.
In a mixer bowl, beat butt and shortening on medium speed for 30 seconds.
3.
Add both types of sugar and beat until fluffy.
4.
Add eggs and vanilla and beat well.
5.
Add the bowl of dry ingredients to the beaten mixture. Dump in slowly and beat often. Once its all in, then beat until well blended.
6.
Add oatmeal and beat until blended.
7.
Stir in chocolate chips with a spoon until blended throughout.
8.
Drop by teaspoon onto ungreased cookie sheet at least 2 inches apart.
9.
Bake at 375 degrees for 8 to 10 minutes or until they appear done.
10.
Place cookies on paper towel laid out on counter to cool.

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