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Peanut Butter Diamonds

These Reeses copy cats were printed in the South Bend Tribune by one of the members of the Jr. League of South Bend.

Prep
Cook
Serves 30people
Ingredients
2
cups graham cracker crumbs
4
cups confectioners’ sugar
1 1/2
cups margarine, divided
2
cups creamy peanut butter
2
cups (12 oz) chocolate chips
Directions
1.
Combine graham cracker crumbs and sugar.
2.
Melt 1 cup margarine; mix with peanut butter. Add to crumb mixture.
3.
Press into bottom of 15-x10-x1 inch jelly roll pan.
4.
Melt chocolate chips and ½ cup margarine. Pour over crust.
5.
Refrigerate and cut into bars.

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