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Cream Of Broccoli Soup (Without The Cream)

I first discovered this soup from doing a cleanse in Lyn Genet's book The Plan. Now, I must admit, I’m a broccoli and avocado fan anyhow, but this soup really is special. So for those of you who are vegan, feel free to substitute vegetable stock and EVOO ~ENJOY! The picture is the soup prior to pureeing. Obviously the texture becomes thicker and creamier the more you puree.

Prep
Cook
Serves 4people
Ingredients
3
tbsp butter
1/2
medium to large onion, chopped
1/2
tsp celery seed (dried)
2
cups low sodium chicken broth
1/2
cup water
1/2
can full-fat coconut milk
4
cup broccoli, chopped (about 2 heads of broccoli)
4
cup zucchini, chopped (about 2 medium zucchini)
1
small to medium avocado
1
tbsp chipotle in adobo sauce (sub Sriracha if you don’t have this on hand)
Add seasonings to taste – cumin, turmeric, cayenne etc.
Directions
1.
Saute onion and spices in 3 tbsp of butter.
2.
Add in coconut milk, water and chicken broth along with the broccoli and zucchini and cook until vegetables are tender.
3.
Add in avocado and chipotle if adding. Blend and serve! For a less creamy soup add in more water.

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