• 022b5af722032f077907bf81b7ba51de

Best Chimichurri Ever

What is this garlicky herb sauce good on? Just about anything you can get your hands on...seared meat, crusty loaf of bread (gluten free if you're like me), roasted potatoes...you name it, and it probably tastes fantastic. I have seen adaptations where they add in 1/4 cup of chopped cilantro which I think would be divine as well.

Prep
Cook
Serves 12people
Ingredients
1
cup of olive oil (either EVOO or avocado oil - you don't want the strong taste of an average oil here)
1/4
cup of lemon juice
1/2
cup chopped fresh parsley
2
tbsp of fresh chopped garlic
1
tbsp of dry oregano
1
tbsp of red crushed pepper
Salt to taste (a lot - I started with 1 tablespoon and it was salty, but delicious!)
Directions
1.
Combine all ingredients. Best if refrigerated for at least an hour before serving, to let the flavors meld. Keep in the fridge for up to two weeks.   It's that easy and oh so very delicious. Enjoy!

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