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Blueberry Buckle

Very good, blueberry loaded, coffee cake.

Prep
Cook
Serves 10people
Ingredients
2
cups Flour
1 1/2
tsp Baking Powder
1/2
tsp Salt
8
tbsp butter
3/4
cup Sugar
1
tsp Vanilla
1/2
cup Milk
5
cups Blueberries
Directions
1.
Sift together Flour, Baking Powder, and Salt Cream butter and sugar.
2.
Mix Flour and butter mixture. Mix in milk and vanilla.
3.
Gently fold in blueberries.
4.
Pour butter into greased 10" springform pan.
5.
Sprinkle with topping.
6.
Bake at 350 degrees for 60-70 minutes.

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