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Sweet And Spicy Almonds

Great to have on hand for "Happy Hour"!!!

Prep
Cook
Serves 10people
Ingredients
2 1/2
cups almonds
1/4
cup sugar
1 1/2
kosher salt
1
tsp Cayenne pepper
1
tbsp honey
1
tbsp water
1
tsp olive oil
Directions
1.
Preheat oven to 350 degrees.
2.
Spread almonds on rimmed baking sheet; toast until fragrant, about 10 minutes.
3.
In a large bowl, combine sugar, salt and Cayenne.
4.
In a large skillet over medium heat cook honey and water with oil, stirring until combined, about 1 minute.
5.
Add almonds; toss to coat.
6.
Transfer nuts to sugar mixture (do not scrape extra glaze into bowl); toss to coat.
7.
Cool in a single layer.
8.
Store in airtight container.

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