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Pepperoni Puffs

These go way, way back!

Prep
Cook
Serves 10people
Ingredients
2
cups all-purpose flour
2
tsp baking powder
2
cups grated white cheddar cheese
2
large eggs, lightly beaten
1
stick pepperoni, cut into small dice
2
cups milk
Directions
1.
Preheat oven to 350 degrees.
2.
Coat two mini-muffin pans with non-stick spray.
3.
Mix flour and baking powder in large bowl.
4.
Add eggs, cheese, pepperoni and milk.
5.
Mix gently. Fill tins almost full.
6.
Bake for 20 minutes. Let muffins cool five minutes in pans, then remove to wire rack and cool completely.

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