• 0f9ffdfec61ef520ce5c4f2a11df62c1

Sweet Potato Fries

Tip: Listen to

Prep
Cook
Serves 4people
Ingredients
3
lb Sweet potatoes, peeled
2
cups Rice flour
2
qt Canola oil
1/4
cup Chopped fresh cilantro
1-2
tbsp Salt
4
wedges Lime
Directions
1.
Cut the sweet potatoes lengthwise into 1/4-inch-thick slices. Stack 2 or 3 slices on top of another and cut them lengthwise into 1/4-inch-wide strips.
2.
Place the rice flour in a large bowl. Working in batches, add the sweet potato strips and toss to coat. Transfer the floured sweet potatoes to a baking sheet to a baking sheet.
3.
Heat the oil in a deep fryer or dutch oven over medium-high heat until a deep fry thermometer attached to the side of the pot registers 325F. Make sure you have at least 3 inches of space between the surface of the oil and the top of the pot, as the oil and the top of the pot, as the oil will bubble up when the sweet potatoes are added. Working in batched and being careful not to overcrowd the pot, carefully add the sweet potatoes to the hot oil and cook them until softened, about 3 min. Using a slotted spoon, transfer the sweet potatoes to paper towels to drain. Don't discard oil.
4.
When ready to serve, reheat the reserved oil over high heat to 350F. Working in batched, return the sweet potatoes to the hot oil and cook them until crisp and slightly caramelized, 2 to 3 min. With the slotted spoon, transfer the sweet potato fries to paper towels to drain. toss the fries with the garlic and cilantro and season them with salt and pepper to taste. Serve the sweet potato fries with the lime wedges

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