• 66afe41bb7a9b2d9efd4818d143459b9

Wasabi Deviled Eggs

"A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!"

Prep
Cook
Serves 16people
Ingredients
8
eggs
1/3
cup mayonnaise
3
tbsp minced green onions
2
tsp rice wine vinegar
1 1/2
tsp wasabi paste
Coarse salt (to taste)
Dried Seaweed or Chives (cut in small strips for garnish)
Directions
1.
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2.
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
3.
Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with dried seaweed strips.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift