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Arugula Watermelon Mint Salad

This refreshing and super fresh watermelon salad recipe is perfect for Summer and all your warm weather feasts.

Prep
Cook
Serves 6people
Ingredients
About 4 cups watermelon cubes (about 1 inch cubes)
3
tbsp olive oil
Zest of 1 medium lemon
1
tbsp lemon juice
1/4
cup fresh mint
4
oz feta cheese (approximately)
3
cup fresh arugula (about 4oz-113g or 720ml)
freshly ground black pepper
kosher salt to taste
Directions
1.
In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.
2.
Add watermelon chunks and gently stir to coat the dressing in the watermelon
3.
Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.

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